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Pasta Recipes
Pasta Recipes: Pepperoni Spaghetti Bake
Ingredients for this recipe:
- 1 lb ground chuck
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1 (4 oz) can mushrooms, drained
- 1 (26 oz) jar pasta sauce
- 1 (8 oz) can tomato sauce
- 1 t Italian seasoning
- 1 lb spaghetti, broken into small pieces
- 3/4 C milk
- 2 eggs, slightly beaten
- 1 (5 oz) pkg sliced pepperoni
- 1 1/2 C shredded Cheddar cheese
- 2 C shredded Monterey Jack cheese
- Freezer Wrap
Method for this recipe:
- Place a large pot of water over high heat.
- Bring to a rapid boil.
- Boil spaghetti as directed on the package.
- Drain and rinse.
- Place ground chuck in a large skillet over medium high heat.
- Add the onion, green pepper and mushrooms.
- Cook until meat is browned being sure to crumble the meat.
- Drain.
- Add the pasta sauce, tomato sauce and Italian seasoning.
- Stir until well combined.
- Simmer for 15 minutes.
- Place the eggs and milk in a large bowl and blend.
- Place the spaghetti in the egg mixture and toss to cover.
- Lightly spray a large baking dish with a non stick cooking spray.
- Place half of the spaghetti mixture into the bottom of the pan.
- Place half of the meat sauce over the top of the spaghetti.
- Repeat for another layer.
- Put the casserole in the refrigerator to cool.
- Once cooled, wrap with the freezer wrap.
- Freeze for up to 2 months.
- To reheat thaw the casserole overnight in the refrigerator.
- Preheat oven to 350 degrees.
- Cover the casserole with aluminum foil.
- Bake 45 minutes.
- Uncover and top the casserole with the pepperoni and 2 cheeses.
- Continue to bake another 15 minutes or until cheese has completely melted.
Italian Recipe: Italian Tongue
Ingredients for this recipe:
- A beef tongue
- 2 Tablespoons butter
- 1 Chopped onion
- 2 Cloves garlic
- 1 Tablesppon flour
- 1Cup tomato sauce
- 1/2 Cup chopped mushrooms
- Lemon juice to taste
- Salt & Pepper to taste
- 1/2 Glass sherry
- Baked macaroni
Method for this recipe:
- Boil the beef tongue until tender.
- Skin and slice thin.
- Heat the butter.
- Add the onion and garlic minced fine.
- Stir in the flour until brown.
- Add a little water, tomato-sauce, chopped mushrooms, lemon-juice,
- salt and pepper to taste.
- Let boil.
- Add the sliced tongue, sherry.
- Simmer ten minutes.
- Serve with baked macaroni.
Italian Recipe: Italian Soup
An old fashioned recipe:
Ingredients for this recipe:
- Cabbage
- 2 Tablespoons butter
- 1/2 Cup uncooked rice
- 1 clove garlic
- 1/2 Small onion
- 2 Quarts stock
- Salt & pepper to taste
- A little saffron (if available)
- 1/2 Cup grated Parmesan cheese
- toasted croutons
Method for this recipe:
- Chop some cabbage and let fry in the butter.
- add rice and garlic chopped with the onion.
- Let fry a few minutes
- Add the stock seasoned with salt, white pepper and a little saffron to taste.
- Add the grated Parmesan cheese
- Let all cook until done.
- Serve with toasted croutons.
Enjoy this really tasta pasta and Italian recipes.
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